Prep time: 20 minutes Cook time: 5-7 minutes + 30 minutes chill time Yield: 5 servings Serving size: 1 cup
Ingredients
- 1 head Cauliflower
- 1/2 cup Celery
- 2 Green onions
- 4 Eggs, hard
- 1/4 cup Mayonnaise, light
- 1 tbsp Mustard, yellow
- 1 Black pepper
- 1 tsp Celery seeds
- 1/4 tsp Salt
- 2 tbsp White vinegar
- 1/4 cup Greek yogurt, plain non-fat
- 3 tbsp Skim milk
The full recipe.