Low-Carb Cauliflower ‘Potato’ Salad
5:42 AM
Prep time: 20 minutes Cook time: 5-7 minutes + 30 minutes chill time Yield: 5 servings Serving size: 1 cup
Ingredients
Produce
- 1 head Cauliflower
- 1/2 cup Celery
- 2 Green onions
Refrigerated
- 4 Eggs, hard
Condiments
- 1/4 cup Mayonnaise, light
- 1 tbsp Mustard, yellow
Baking & Spices
- 1 Black pepper
- 1 tsp Celery seeds
- 1/4 tsp Salt
Oils & Vinegars
- 2 tbsp White vinegar
Dairy
- 1/4 cup Greek yogurt, plain non-fat
- 3 tbsp Skim milk
The full recipe.
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