Bloody Maria or Bloody Mary Shrimp Ceviche

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Bloody Maria or Bloody Mary Shrimp Ceviche. Bloody Mary shrimp ceviche recipe made with fresh tomato juice, orange juice, lime juice, Tabasco hot sauce, shrimp, red onions, tomatoes, cilantro, and vodka to taste. Use tequila for a Bloody Maria…MoreMore


Bloody Mary shrimp ceviche recipe made with fresh tomato juice, orange juice, lime juice, Tabasco hot sauce, shrimp, red onions, tomatoes, cilantro, and vodka to taste. Use tequila for a Bloody Maria…MoreMore

Ingredients

Seafood
  • 1 lb Shrimp, fully cooked medium sized
  • 1 Shrimp, Cooked
  • 1 Shrimp peels
Produce
  • 1 Avocado, slices
  • 1 Chifles or thin green plantain chips
  • 1 sprig Cilantro
  • 3 tbsp Cilantro
  • 1 Cilantro, leaves or sprigs
  • 1 Red onion, small
  • 2 lbs Tomatoes, fresh
  • 2 Tomatoes, ripe
Condiments
  • 2 tbsp Ketchup
  • 1/2 cup Lime juice
  • 1 Olives
  • 1/2 tbsp Tabasco
Baking & Spices
  • 1 Salt
  • 1 Salt and pepper
  • 1 Tabasco salt
Oils & Vinegars
  • 1 tbsp Oil
Nuts & Seeds
  • 1 Tostado corn or cancha/chulpi corn nuts
Snacks
  • 1 Popcorn
Drinks
  • 1/2 cup Orange juice, freshly squeezed
Beer, Wine & Liquor
  • 1 oz Vodka or tequila per

The full recipe.

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